Tuesday, September 1, 2009

Stovetop Beef Stroganoff

Tonight, after a day of ridiculous demands, frustrating public, and rain during my transit ride I was in the mood for something quick.  I had put some beef stir-fry strips in the fridge to thaw and they were ready by the time I got home.  I browned them, added cream of mushroom soup, 1/4 cup of half and half, worcester sauce and some of the starchy water from some boiled pasta.  I also used some various salts n spices on the meat.  I added a can of sliced mushrooms and some steamed broccoli to one of my favorite time-crunch recipes.  I have no picture for you as I was too hungry and grumpy to bother with the camera. 

I considered making cinnamon buns tonight, but the second wind has bailed on its scheduled start time, so I am sitting here watching my charming husband play Metal Gear Solid on our PS3, and avoiding getting out of my chair at all costs.  Hopefully more motivation tomorrow.

**EDIT**
Apparently its "worcestershire".  Where's the audio pronunciation guide when you need it?

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